Visit our photo page of our 2009 workshops.

 

 

Summer workshops for University of Idaho graduate or undergraduate credit (1 credit) are offered each year.  Each workshop is two days in length. The graduate credit fee in Summer 2011 has not yet been set by the University of Idaho.

  • Day #1 will include an all-day field trip into the heart of Idaho Agriculture. This will provide a "first-hand" experience with agriculture and a chance to visit with agriculture people who are involved daily in the production of food and fiber for the world. Bring a sack lunch.

  • Day #2 will include a variety of student activities for you to assimilate into your classroom lesson plans.

  • On Day #2 lunch will be a new product on the market from the beef industry.

  • The AITC Curriculum Guide and grade level Student Activity books to supplement your lessons will be available for purchase.

  • Bring a good-sized shopping bag for all the fun, creative ideas and samples you will pick up in the Ag in the Classroom workshop. Our legacy is great. We give teachers hands-on units that bring to life such issues as water, food, clothing, shopping, and living in rural America.

  • Workshop begins each morning at 8:30.

 

You will experience 16 hours of fun, food, tours, hands-on student activities, and a wealth of materials you can use in your own classroom resource library.

Agriculture is all around us - share its importance with your students.

"Teachers Feed the Mind, Farmers Feed the World"

 

Cost of a 2010 workshop is $85  *  Workshop space is limited

Online Registration           Printable Registration Form (pdf)

 

For more workshop information contact:   Idaho Agriculture in the Classroom Assn.
55 SW 5th Avenue, Suite 100       Meridian, ID  83642
ph: 208-888-0988    fax: 208-888-4586
kay@amgidaho.com

 

 
     
 

 

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